| 0302.63.00 | 00 | Atlantic pollock (Pollachius virens) | kg | Free | | 2.2￠/kg |
| 0303.73.00 | 00 | Atlantic pollock (Pollachius virens) | kg | Free | | 2.2￠/kg |
| 0307.21.00 | 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | | | | |
| 0403.90.85 | 00 | Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments | kg | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU) | 20% |
| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0708.20.20 | | Cowpeas (other than black-eye peas) | | Free | | Free |
| 0710.22.20 | 00 | Cowpeas (other than black-eye peas) | kg | Free | | Free |
| 0713.39.20 | 10 | Black beans | kg | | | |
| 0713.39.40 | 10 | Black beans | kg | | | |
| 0810.20 | | Raspberries, blackberries, mulberries and loganberries: | | | | |
| 0810.90.26 | | Black,white or red currants; gooseberries (other than kiwifruit) and other berries; tamarinds | | Free | | 2.8￠/kg |
| 0810.90.26 | 10 | Black, white or red currants and gooseberries (other than kiwifruit) | kg | | | |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0811.20.20 | | Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) | | 4.5% | Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0904.11.00 | 20 | Black | kg | | | |
| 1211.90.91 | 20 | Substances having anesthetic, prophylactic or therapeutic properties and principally used as medicaments or as ingredients in medicaments: | | | | |
| 1301 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | | | | |
| 1301.90.91 | 10 | Bleached shellac | kg | | | |
| 1301.90.91 | 20 | Seed lac | kg | | | |
| 1302.19.21 | 00 | Ginseng; substances having anesthetic, prophylactic or therapeutic properties: | | | | |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
| 1702.11.00 | 00 | Lactose and lactose syrup: | | | | |
| 1702.11.00 | 00 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
