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0711.51.0000Mushrooms and truffles:
0711.90Other vegetables; mixtures of vegetables:
0711.90.2000Leguminous vegetableskgFree6.6¡é/kg
0711.90.6500Other vegetables; mixtures of vegetableskg7.7%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712.31Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.39.4000TruffleskgFreeFree
0712.90Other vegetables; mixtures of vegetables:
0712.90.6000Fennel, marjoram, parsley, savory and tarragon:
0712.90.6500Parsleykg3.8%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0712.90.85Other vegetables; mixtures of vegetables8.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0712.90.8520Celery stalkskg
0712.90.8530Leekskg
0713Dried leguminous vegetables, shelled, whether or not skinned or split:
0713.40Lentils:
0713.40.2010Green lentils, including French green (dark speckled)kg
0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0714.90.0500Fresh or chilled:
0714.90.5000In the form of pelletskgFreeFree
0801Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
0801.19.0040Shelledkg
0801.22.0000ShelledkgFree9.9¡é/kg
0801.32.0000ShelledkgFree4.4¡é/kg
0802Other nuts, fresh or dried, whether or not shelled or peeled:
0802.12.0000Shelled Hazelnuts or filberts (Corylus spp.):kg24¡é/kgFree (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)40.8¡é/kg

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