0711.51.00 | 00 | Mushrooms and truffles: | | | | |
0711.90 | | Other vegetables; mixtures of vegetables: | | | | |
0711.90.20 | 00 | Leguminous vegetables | kg | Free | | 6.6¢/kg |
0711.90.65 | 00 | Other vegetables; mixtures of vegetables | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0712 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | | | | |
0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
0712.39.40 | 00 | Truffles | kg | Free | | Free |
0712.90 | | Other vegetables; mixtures of vegetables: | | | | |
0712.90.60 | 00 | Fennel, marjoram, parsley, savory and tarragon: | | | | |
0712.90.65 | 00 | Parsley | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
0712.90.85 | | Other vegetables; mixtures of vegetables | | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0712.90.85 | 20 | Celery stalks | kg | | | |
0712.90.85 | 30 | Leeks | kg | | | |
0713 | | Dried leguminous vegetables, shelled, whether or not skinned or split: | | | | |
0713.40 | | Lentils: | | | | |
0713.40.20 | 10 | Green lentils, including French green (dark speckled) | kg | | | |
0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
0714.90.05 | 00 | Fresh or chilled: | | | | |
0714.90.50 | 00 | In the form of pellets | kg | Free | | Free |
0801 | | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: | | | | |
0801.19.00 | 40 | Shelled | kg | | | |
0801.22.00 | 00 | Shelled | kg | Free | | 9.9¢/kg |
0801.32.00 | 00 | Shelled | kg | Free | | 4.4¢/kg |
0802 | | Other nuts, fresh or dried, whether or not shelled or peeled: | | | | |
0802.12.00 | 00 | Shelled Hazelnuts or filberts (Corylus spp.): | kg | 24¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 40.8¢/kg |