2101.11.21 | 31 | Packaged for retail sale | kg | | | |
2101.11.29 | 41 | Packaged for retail sale | kg | | | |
2101.12.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
2101.12.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
2101.12.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
2101.12.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
2101.20.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
2101.20.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
2101.20.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
2103.20.40 | 20 | In containers holding less than 1.4 kg | kg | | | |
2103.90.72 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 7.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
2103.90.90 | 51 | In containers holding less than 1.4 kg | kg | | | |
2105.00 | | Ice cream and other edible ice, whether or not containing cocoa: | | | | |
2105.00.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
2105.00.25 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
2106.90.03 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 2.9¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 12.1¢/kg |
2106.90.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15.4¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 31¢/kg |
2106.90.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15.4¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 31¢/kg |
2106.90.42 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606¢/kg of total sugars | Free (A,AU,BH,CA, CL,E*,IL,J,JO,MA, MX,P,SG) | 6.58170¢/kg of total sugars |
2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
2106.90.52 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |