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0406.10.7400Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:
0406.20.8500Containing 0.5 percent or less by weight of butterfat:
0406.30.8500Containing 0.5 percent or less by weight of butterfat:
0406.90.9300Containing 0.5 percent or less by weight of butterfat:
0502Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair:
0502.10.0000Pigs', hogs' or boars' bristles and hair and waste thereofkg0.8¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¡é/kg
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.90.0000Leeks and other alliaceous vegetableskg20%Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA)50%
0708Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708.90Other leguminous vegetables:
0709Other vegetables, fresh or chilled:
0709.51.0100Mushrooms and truffles:
0709.59.1000TruffleskgFreeFree
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710.10.0000Potatoes Leguminous vegetables, shelled or unshelled:kg14%Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU)35%
0710.80Other vegetables:
0710.90Mixtures of vegetables:
0711Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711.51.0000Mushrooms and truffles:
0711.90Other vegetables; mixtures of vegetables:
0711.90.2000Leguminous vegetableskgFree6.6¡é/kg
0711.90.6500Other vegetables; mixtures of vegetableskg7.7%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712.31Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.39.4000TruffleskgFreeFree

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