| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2005.99.41 | 10 | Sliced | kg | | | |
| 2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 2008.99.71 | 10 | Sliced | kg | | | |
| 2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
| 2202.90.90 | 10 | Nonalcoholic beer | liters | | | |
| 2204.21.30 | 00 | Of an alcoholic strength by volume not over 14 percent vol.: | | | | |
| 2204.21.60 | 00 | Of an alcoholic strength by volume over 14 percent vol.: | | | | |
| 2204.29.20 | | Of an alcoholic strength by volume not over 14 percent vol | | 8.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 5￠/liter (JO) 8.4￠/liter (AU,CL, MA) | 33￠/liter |
| 2204.29.40 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.3￠/liter (JO) 22.4￠/liter (AU,CL, MA) | 33￠/liter |
| 2204.29.60 | 00 | Of an alcoholic strength by volume not over 14 percent vol. | liters | 14￠/liter | Free (A+,CA,D,E, IL,J,MX,P) 5.2￠/liter (SG) 5.6￠/liter (BH) 8.3￠/liter (JO) 8.3￠/liter (CL) 8.3￠/liter (AU) 9.4￠/liter (MA) | 33￠/liter |
| 2204.29.80 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.2￠/liter (AU) 13.3￠/liter (JO) 13.5￠/liter (CL) 15￠/liter (MA) | 33￠/liter |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
| 2207 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | | | | |
| 2207.10 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher: | | | | |
| 2208 | | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: | | | | |
| 2505.10 | | Silica sands and quartz sands: | | | | |
| 2505.10.10 | 00 | Sand containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron | t | Free | | $1.97/t |
| 2506.10.00 | 10 | Sands (other than natural) containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron | t | | | |
| 2512.00.00 | 00 | Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less | t | Free | | Free |
| 2522 | | Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825: | | | | |
