| 0302.61.00 | 00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | kg | Free | | 2.2¡é/kg |
| 0302.69.50 | 64 | Lingcod (Ophiodon elongatus) | kg | | | |
| 0303.39.00 | 20 | Rock sole (Pleuronectes bilineatus) | kg | | | |
| 0303.71.00 | 00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) . . . . . . . . . . . . . . . . . . . . | kg | 1.1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.2¡é/kg |
| 0303.79.00 | 58 | Capelin | kg | | | |
| 0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
| 0306.11.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
| 0306.21.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
| 0408 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | | | |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0811 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | | | | |
| 1001 | | Wheat and meslin: | | | | |
| 1101.00.00 | | Wheat or meslin flour | | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3¡é/kg |
| 1102 | | Cereal flours other than of wheat or meslin: | | | | |
| 1103.11.00 | 20 | Semolina | kg | | | |
| 1108 | | Starches; inulin: | | | | |
| 1108.20.00 | 00 | Inulin | kg | 2.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 1204.00.00 | | Flaxseed (linseed), whether or not broken | | 0.39¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.55¡é/kg |
| 1210 | | Hop cones, fresh or dried, whether or not ground, pow- dered or in the form of pellets; lupulin: | | | | |
| 1210.20.00 | | Hop cones, ground, powdered or in the form of pellets; lupulin | | 13.2¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 53¡é/kg |
| 1404.20.00 | 00 | Cotton linters | kg | Free | | Free |
| 1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin): | | | | |
| 1515.11.00 | 00 | Linseed oil and its fractions: | | | | |
