| 2009.31.60 | 20 | Lemon juice: | | | | |
| 2009.39.10 | 00 | Lime: | | | | |
| 2009.39.60 | 20 | Lemon juice: | | | | |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (BH) 2.9￠/liter (MA) | 18￠/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (MA) | 18￠/liter |
| 2009.50.00 | | Tomato juice | | 0.14￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4￠/liter |
| 2009.61.00 | | Grape juice (including grape must): | | | | |
| 2009.90 | | Mixtures of juices: | | | | |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat￠/and preparations with a basis of these products or with a basis of coffee, tea or mat￠/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.20 | | Extracts, essences and concentrates, of tea or mat￠/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat￠/ | | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
| 2103.20.20 | 00 | Tomato ketchup | kg | 6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU) | 35% |
| 2103.30 | | Mustard flour and meal and prepared mustard: | | | | |
| 2103.30.20 | 00 | Mustard flour and meal | kg | Free | | 22￠/kg |
| 2103.30.40 | 00 | Prepared mustard | kg | 2.8￠/kg | Free (A,CA,CL,E, IL,J,JO,MA,MX, P,SG) 1.9￠/kg (BH) 2.1￠/kg (AU) | 22￠/kg |
| 2103.90.20 | 00 | Sauces derived or prepared from fish | kg | Free | | 30% |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings: | | | | |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | | | | |
| 2103.90.90 | 20 | Mayonnaise | kg | | | |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
