| 2008.99.23 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 1.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2009.21 | | Grapefruit (including pomelo) juice: | | | | |
| 2009.31.10 | | Lime: | | | | |
| 2009.39.10 | 00 | Lime: | | | | |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.30 | | Mustard flour and meal and prepared mustard: | | | | |
| 2103.30.20 | 00 | Mustard flour and meal | kg | Free | | 22￠/kg |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings: | | | | |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2106.90.99 | 71 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin ) | kg | | | |
| 2202.10.00 | 20 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin) | liters | | | |
| 2204.21 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | | | | |
| 2204.21.30 | 00 | Of an alcoholic strength by volume not over 14 percent vol.: | | | | |
| 2204.21.30 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label | liters | 6.3￠/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7￠/liter (JO) 6.3￠/liter (AU) | 33￠/liter |
| 2204.21.60 | 00 | Of an alcoholic strength by volume over 14 percent vol.: | | | | |
| 2204.21.60 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label | liters | 5.3￠/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.1￠/liter (JO) 5.3￠/liter (AU) | 33￠/liter |
| 2204.29.20 | | Of an alcoholic strength by volume not over 14 percent vol | | 8.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 5￠/liter (JO) 8.4￠/liter (AU,CL, MA) | 33￠/liter |
| 2204.29.40 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.3￠/liter (JO) 22.4￠/liter (AU,CL, MA) | 33￠/liter |
| 2204.29.60 | 00 | Of an alcoholic strength by volume not over 14 percent vol. | liters | 14￠/liter | Free (A+,CA,D,E, IL,J,MX,P) 5.2￠/liter (SG) 5.6￠/liter (BH) 8.3￠/liter (JO) 8.3￠/liter (CL) 8.3￠/liter (AU) 9.4￠/liter (MA) | 33￠/liter |
| 2204.29.80 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.2￠/liter (AU) 13.3￠/liter (JO) 13.5￠/liter (CL) 15￠/liter (MA) | 33￠/liter |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
| 2207 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | | | | |
