| 0106.32.00 | 00 | Psittaciformes (including parrots, parakeets, macaws and cockatoos) | No. | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 0304.29.60 | 34 | Other Siluriformes | kg | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
| 0406.90.39 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: | | | | |
| 0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.66 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: | | | | |
| 0601 | | Bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: | | | | |
| 0601.10 | | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: | | | | |
| 0601.20 | | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: | | | | |
| 0805.50 | | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 0805.50.30 | 00 | Limes: | | | | |
| 0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 1001 | | Wheat and meslin: | | | | |
| 1101.00.00 | | Wheat or meslin flour | | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3￠/kg |
| 1102 | | Cereal flours other than of wheat or meslin: | | | | |
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606￠/kg less 0.020668￠/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854￠/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5￠/kg less 0.007￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3￠/kg (SG) 1.1￠/kg less 0.01￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7￠/kg (AU) | 4.3817￠/kg less 0.0622005￠//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562￠/ /kg |
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 2008.30.66 | 00 | Limes | kg | 14% | Free (A+,AU,CA, D,EIL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (MA) 5.6% (BH) | 35% |
| 2517.10.00 | 20 | Limestone, except pebbles and gravel | t | | | |
| 2521.00.00 | 00 | Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement | t | Free | | Free |
| 2902.90.20 | 00 | Acenaphthene, chrysene, cymene, dimethylnaphthalenes, fluoranthene, fluorene, indene, mesitylene, methylanthracene, methylnaphthalene, phenanthrene and pyrene | kg | Free | | Free |
| 2921.49.10 | 00 | 4-Amino-2-stilbenesulfonic acid and its salts; p-Ethylaniline; 2,4,6-Trimethylaniline (Mesidine); 2,3-Xylidine; 2,4-Xylidine; 2,5-Xylidine; and 3,4-Xylidine | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 48.5% |
