| 1901.90.38 | 00 | Dairy preparations containing over 10 percent by weight of milk solids: | | | | |
| 1901.90.90 | 82 | Corn-soya milk blends | kg | | | |
| 1903.00 | | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms: | | | | |
| 1904.20 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | | | | |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 1905.40.00 | 00 | Rusks, toasted bread and similar toasted products | kg | Free | | 30% |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 1905.90.10 | 41 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.10 | 50 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.90 | 30 | Corn chips and similar crisp savory snack foods | kg | | | |
| 2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 38.5% |
| 2004.90 | | Other vegetables and mixtures of vegetables: | | | | |
| 2004.90.85 | 80 | Other, including mixtures | kg | | | |
| 2005.70.60 | 60 | Chopped or minced | kg | | | |
| 2005.91 | | Other vegetables and mixtures of vegetables: | | | | |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2006.00.50 | 00 | Other, including mixtures: | | | | |
| 2006.00.50 | 00 | Mixtures | kg | 16% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6% (SG) 6.4% (MA) 9.6%(AU) 11.2% (BH) See 9911.96.66 9911.96.70 (CL) | 20% |
| 2008.11 | | Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: | | | | |
| 2008.19 | | Other, including mixtures: | | | | |
| 2008.19.85 | 00 | Other, including mixtures: | | | | |
| 2008.19.85 | 00 | Mixtures | kg | 22.4% | Free (A+,CA,D,E, IL,J,MX,P) 4.4% (JO) 11.2% (SG) 15.6% (BH) 17.9% (MA) 17.3% (AU) 20.5% (CL) | 35% |
| 2008.19.90 | 10 | Macadamia nuts | kg | | | |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6￠/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
