| 0102.90.20 | 12 | Weighing 90 kg or more each | No. kg | | | |
| 0102.90.40 | 34 | Weighing 90 kg or more but less than 200 kg each: | | | | |
| 0102.90.40 | 54 | Weighing 200 kg or more but less than 320 kg each: | | | | |
| 0102.90.40 | 62 | Weighing 320 kg or more each: | | | | |
| 0103.91.00 | 20 | Weighing 7 kg or more but less than 23 kg each | No. kg | | | |
| 0103.91.00 | 30 | Weighing 23 kg or more but less than 50 kg each | No. kg | | | |
| 0103.92.00 | | Weighing 50 kg or more each | | Free | | 4.4¡é/kg |
| 0105.11.00 | | Weighing not more than 185 g: | | | | |
| 0207.25.40 | 00 | Valued 88¡é/or more per kg | kg | 10% | Free (A+,AU,BH, CA, CL,D E,IL, J,JO MX, P,SG) 4% (MA) | 25% |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | | | |
| 0301.10.00 | 10 | Koi (common) carp (Cyprinus carpio) | X | | | |
| 0301.91.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | X | Free | | Free |
| 0301.93.00 | 10 | Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | X | | | |
| 0302.11.00 | | Salmonidae, excluding livers and roes: | | | | |
| 0302.11.00 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | | Free | | 2.2¡é/kg |
| 0302.11.00 | 10 | Rainbow trout (Salmo gairnderi), farmed | kg | | | |
| 0302.12.00 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | | Free | | 4.4¡é/kg |
| 0302.50.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2¡é/kg |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0302.69.50 | 67 | Monkfish (Lophius spp.) | kg | | | |
| 0302.69.50 | 70 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0303.11.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: | | | | |
| 0303.11.00 | 00 | Sockeye salmon (red salmon) (Oncorhynchus nerka) | kg | Free | | 4.4¡é/kg |
| 0303.21.00 | 00 | Other salmonidae, excluding livers and roes: | | | | |
