| 0711.51.00 | 00 | Mushrooms of the genus Agaricus | kg | 5.7￠/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1￠/kg on drained weight + 3% (SG) 2.2￠/kg on drained weight + 3.2% (BH) 3.4￠/kg on drained weight + 4.8% (AU) 3.9￠/kg on drained weight + 5.6% (MA) See 9911.95.36 9911.95.40 (CL) | 22￠/kg on drained weight + 45% |
| 0711.59.10 | 00 | Mushrooms | kg | 5.7￠/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1￠/kg on drained weight + 3% (SG) 2.2￠/kg on drained weight + 3.2% (MA) 2.2￠/kg on drained weight + 3.2% (BH) 3.4￠/kg on drained weight + 4.8% (AU) See 9911.95.36 9911.95.40 (CL) | 22￠/kg on drained weight + 45% |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.31 | | Mushrooms of the genus Agaricus: | | | | |
| 0712.39.10 | 00 | Mushrooms: | | | | |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0810.20 | | Raspberries, blackberries, mulberries and loganberries: | | | | |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0906.11.00 | 00 | Cinnamon (Cinnamomum zeylanicum Blume) | kg | Free | | Free |
| 1207.50.00 | 00 | Mustard seeds | kg | Free | | 4.4￠/kg |
| 1208 | | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard: | | | | |
| 1209.25.00 | | Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg |
| 1209.29.91 | 25 | Bermuda grass for sowing: | | | | |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.31.00 | 00 | Mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.32.00 | | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | | Free | | Free |
| 1503.00.00 | 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 8.8￠/kg |
| 1507.90.20 | 00 | Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg | kg | Free | | 10% |
| 1514 | | Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified: | | | | |
| 1514.91.90 | 20 | Mustard seed oil and its fractions | kg | | | |
| 1514.99.50 | 20 | Mustard seed oil and its fractions | kg | | | |
| 1514.99.90 | 20 | Mustard seed oil and its fractions | kg | | | |
| 1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1901.10.15 | 00 | Infant formula containing oligosaccharides: | | | | |
