| 0105.11.00 | 10 | Breeding stock, whether or not purebred: | | | | |
| 0105.94.00 | 00 | Chickens | No. kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 17.6￠/kg |
| 0106 | | Other live animals: | | | | |
| 0106.12.00 | 00 | Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) | No. | Free | | 15% |
| 0106.19.90 | 10 | Rabbits and hares | No. | | | |
| 0106.20.00 | 00 | Reptiles (including snakes and turtles) | No. | Free | | 15% |
| 0106.32.00 | 00 | Psittaciformes (including parrots, parakeets, macaws and cockatoos) | No. | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 0106.90.00 | 20 | Bait (other than worms) | X | | | |
| 0201 | | Meat of bovine animals, fresh or chilled: | | | | |
| 0201.10 | | Carcasses and half-carcasses: | | | | |
| 0201.10.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 4.4￠/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2￠/kg |
| 0201.10.10 | | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | | 4.4￠/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2￠/kg |
| 0201.20 | | Other cuts with bone in: | | | | |
| 0201.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0201.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0201.20.80 | | Meat of bovine animals, fresh or chilled ): | | | | |
| 0201.20.80 | | Other cuts with bone in ): | | | | |
| 0201.20.80 | 10 | Bison | kg | | | |
| 0201.30 | | Meat of bovine animals, fresh or chilled ): | | | | |
| 0201.30 | | Boneless: | | | | |
| 0201.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0201.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0201.30.80 | 10 | Bison | kg | | | |
| 0202 | | Meat of bovine animals, frozen: | | | | |
| 0202.10 | | Carcasses and half-carcasses: | | | | |
