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2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01Mushrooms of the genus Agaricus6¡é/kg drained weight + 8.5%Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2¡é/kg on drained weight + 3.1% (SG) 2.4¡é/kg on drained weight + 3.4% (MA) 2.4¡é/kg on drained weight + 3.4% (BH) 3.6¡é/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL)22¡é/kg on drained weight + 45%
2003.10.0127In containers each holding not more than 255 g:
2003.10.0127Whole (including buttons)kg
2003.10.0143In containers each holding more than 255 g:
2003.10.0143Whole (including buttons)kg
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.10.4000Yellow (Solano) potatoeskg6.4%Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL)35%
2004.10.8020French frieskg
2004.90Other vegetables and mixtures of vegetables:
2004.90.1000Antipastokg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)30%
2004.90.8000Beanskg2.1¡é/kg on entire contents of containerFree (A,AU,BH, CA,CL,E,IL,J, JO,MA,MX, P,SG)6.6¡é/kg on entire contents of container
2004.90.8540Sweet cornkg
2004.90.8580Other, including mixtureskg
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.10.0000Homogenized vegetableskg11.2%Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU)35%
2005.20.0040Potato granuleskg
2005.51Beans (Vigna spp., Phaseolus spp.):
2005.51Beans, shelled:
2005.51.2020Canned driedkg
2005.51.4020Canned driedkg
2005.70.02In a saline solution:
2005.70.02Green in color:
2005.70.02Not pitted:
2005.70.02Ripe, in containers each holding less than 13 kg, drained weight:

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