| 2005.70.91 | 00 | In an aggregate quantity not to exceed 550 metrictons in any calendar year | kg | 5.5￠/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2￠/kg on drained weight (CL) | 11￠/kg on drained weight |
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2005.91 | | Other vegetables and mixtures of vegetables: | | | | |
| 2005.91.60 | 00 | In airtight containers | kg | Free | | 35% |
| 2005.99.10 | 00 | Carrots in airtight containers | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2005.99.20 | 00 | Onions | kg | 4.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2005.99.41 | | Water chestnuts, other than Chinese water chestnuts | | Free | | 35% |
| 2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2005.99.50 | 20 | In containers each holding not more than 227 g | kg | | | |
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8￠/kg on entire contents of container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg on entire contents of container |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac￠/or crystallized): | | | | |
| 2006.00.30 | 00 | Ginger root | kg | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2006.00.40 | 00 | Pineapples | kg | 2.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2006.00.50 | 00 | Other, including mixtures: | | | | |
| 2006.00.70 | 00 | Other fruit and nuts | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 40% |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure￠/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.8% (BH) 8.4% (MA) 9.3% (AU) See 9911.96.71 9911.96.75 (CL) | 35% |
| 2007.91.10 | 00 | Pastes and pure閟 | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (MA) 4.4% (BH) 6.7% (AU) | 35% |
| 2007.91.40 | 00 | Orange marmalade | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.05 | 00 | Lingonberry and raspberry | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.15 | 00 | Currant and other berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2007.99.40 | 00 | Pineapple | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.48 | 00 | Pastes and purees: | | | | |
| 2007.99.48 | 00 | Apple, quince and pear | kg | 12% | Free (A*,BH, CA,E,IL,J,JO,MA, MX,P) 4.5% (SG) 7.2% (AU) See 9911.77.11 9911.77.12 (CL) | 35% |
