| 1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
| 1001.90.20 | 50 | "Canadian" western red winter wheat | kg | | | |
| 1008 | | Buckwheat, millet and canary seed; other cereals (including wild rice): | | | | |
| 1008.30.00 | 00 | Canary seed | kg | 0.12¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.2¡é/kg |
| 1103.11.00 | 20 | Semolina | kg | | | |
| 1106.30.20 | 00 | Banana and plantain | kg | 2.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1202.10.40 | | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | | 9.35¡é/kg | Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 9.35¡é/kg |
| 1202.20.40 | | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | | 6.6¡é/kg | Free (A*,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 15.4¡é/kg |
| 1209.91.80 | 30 | Spinach | kg | | | |
| 1301 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | | | | |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.20.00 | 00 | Pectic substances, pectinates and pectates | kg | Free | | 25% |
| 1302.39.00 | 10 | Carrageenan | kg | | | |
| 1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
| 1514.99.50 | | Denatured | | 1.3¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.92¡é/kg |
| 1516 | | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: | | | | |
| 1517.90.45 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1517.90.50 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 11¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 11¡é/kg |
| 1517.90.90 | 15 | Partially hydrogenated salad and cooking oil | kg | | | |
| 1517.90.90 | 25 | Soybean oil, wholly hydrogenated | kg | | | |
| 1517.90.90 | 85 | Cottonseed oil, wholly hydrogenated | kg | | | |
| 1521.10.00 | 40 | Carnauba | kg | | | |
| 1604.12.60 | 50 | Kipper snacks | kg | | | |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.): | | | | |
| 1604.14.10 | | Tunas and skipjack: | | | | |
