| 0204.23 | | Boneless: | | | | |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.43 | | Boneless: | | | | |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
| 0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
| 0206.30.00 | 00 | Of swine, fresh or chilled | kg | Free | | 30% |
| 0206.41.00 | 00 | Of swine, frozen: | | | | |
| 0207.32.00 | 00 | Of ducks, geese or guineas: | | | | |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | | | |
| 0210.11.00 | | Meat of swine: | | | | |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0210.20.00 | 00 | Meat of bovine animals | kg | Free | | 30% |
| 0302.12.00 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | | Free | | 4.4￠/kg |
| 0302.21.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0302.22.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2￠/kg |
| 0302.31.00 | 00 | Albacore or longfinned tunas (Thunnus alalunga) | kg | Free | | Free |
| 0302.61.00 | 00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | kg | Free | | 2.2￠/kg |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0303.11.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: | | | | |
| 0303.11.00 | 00 | Sockeye salmon (red salmon) (Oncorhynchus nerka) | kg | Free | | 4.4￠/kg |
| 0303.31.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0303.32.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2￠/kg |
| 0303.39.00 | 20 | Rock sole (Pleuronectes bilineatus) | kg | | | |
