0904.20.60 | 20 | Jalapeno peppers | kg | | | |
0906.11.00 | 00 | Neither crushed nor ground: | | | | |
0910.10.20 | 00 | Not ground | kg | Free | | Free |
0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
0910.99.05 | 00 | Crude or not manufactured | kg | Free | | Free |
0910.99.20 | 00 | Crude or not manufactured | kg | Free | | Free |
1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
1001.90.20 | 11 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
1001.90.20 | 12 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
1001.90.20 | 13 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
1001.90.20 | 14 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
1001.90.20 | 16 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
1001.90.20 | 21 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
1001.90.20 | 22 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
1001.90.20 | 23 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
1001.90.20 | 24 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
1001.90.20 | 26 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
1006.30 | | Semi-milled or wholly milled rice, whether or not polished or glazed: | | | | |
1106 | | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: | | | | |
1106.10.00 | 00 | Of the dried leguminous vegetables of heading 0713 | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
1107 | | Malt, whether or not roasted: | | | | |
1107.10.00 | 00 | Not roasted | kg | 0.3¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 0.88¢/kg |
1108.19.00 | 10 | Cereal starches for non-food use | kg | | | |
1109.00 | | Wheat gluten, whether or not dried: | | | | |