0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
0406.20.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
0406.20.61 | 00 | Containing, or processed from, blue-veined cheese (except Roquefort): | | | | |
0406.20.65 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
0406.20.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar): | | | | |
0406.20.73 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
0406.20.81 | 00 | Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: | | | | |
0406.30 | | Processed (process) cheese, not grated or powdered: | | | | |
0406.30.49 | 00 | Gruyere-process cheese: | | | | |
0406.30.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
0406.30.61 | 00 | Containing, or processed from, blue-veined cheese(except Roquefort): | | | | |
0406.30.65 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
0406.30.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
0406.30.73 | 00 | Containing, or processed from, Edam or Gouda cheeses: | | | | |
0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
0406.30.81 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: | | | | |
0406.90.72 | 00 | Containing, or processed from, blue-veined cheese: | | | | |
0406.90.76 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
0406.90.82 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
0406.90.86 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
0511.99.20 | 00 | Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included | kg | Free | | Free |
0601.10.75 | 00 | Crocus corms | No. | 19.2¢/1000 | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | $2/1000 |
0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |