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0302.12.0053Coho (silver):
0303.19.0052Coho (silver)kg
0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
1209.91.8047Kohlrabikg
1701.11.2000Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exportedkg1.4606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¡é/kgFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¡é/kg less 0.007¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¡é/kg (SG) 1.1¡é/kg less 0.01¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¡é/kg (AU)4.3817¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¡é/ /kg
2103.90.4000Nonalcoholic preparations of yeast extract (other than sauces)kg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2106.90.1200Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages:
2106.90.1200Containing not over 20 percent of alcohol by weightkg4.2¡é/kg + 1.9%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)44¡é/kg + 25%
2106.90.1500Containing over 20 percent but not over 50 percent of alcohol by weightkg8.4¡é/kg + 1.9%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 2.1¡é/kg + 0.4% (AU)88¡é/kg + 25%
2106.90.1800Containing over 50 percent of alcohol by weightkg17¡é/kg + 1.9%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 10.2¡é/kg + 1.1% (AU)$1.76/kg + 25%
2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009:
2202.90.9010Nonalcoholic beerliters
2204.21Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21.3000Of an alcoholic strength by volume not over 14 percent vol.:
2204.21.6000Of an alcoholic strength by volume over 14 percent vol.:
2204.29.20Of an alcoholic strength by volume not over 14 percent vol8.4¡é/literFree (A+,BH, CA,D,E,IL,J, MX,P,SG) 5¡é/liter (JO) 8.4¡é/liter (AU,CL, MA)33¡é/liter
2204.29.4000Of an alcoholic strength by volume over 14 percent volliters22.4¡é/literFree (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.3¡é/liter (JO) 22.4¡é/liter (AU,CL, MA)33¡é/liter
2204.29.6000Of an alcoholic strength by volume not over 14 percent vol.liters14¡é/literFree (A+,CA,D,E, IL,J,MX,P) 5.2¡é/liter (SG) 5.6¡é/liter (BH) 8.3¡é/liter (JO) 8.3¡é/liter (CL) 8.3¡é/liter (AU) 9.4¡é/liter (MA)33¡é/liter
2204.29.8000Of an alcoholic strength by volume over 14 percent volliters22.4¡é/literFree (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.2¡é/liter (AU) 13.3¡é/liter (JO) 13.5¡é/liter (CL) 15¡é/liter (MA)33¡é/liter
2206.00Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:
2207.10Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher:
2207.20.0000Ethyl alcohol and other spirits, denatured, of any strength1.9%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG)20%
2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages:
2902.11.0000CyclohexanekgFree15.4¡é/kg + 40%

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