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美国HTS 编码(美国海关关税编码)  
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美国海关关税编码
HTS 编码后 缀 商品描述 数量单位 完税税率
1 2
通常 特别
0406.20.31Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions16%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.20.3400Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.20.3600Described in additional U.S.note 19 to this chapter and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.20.4300Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg15%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.20.4400Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg15%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.4900Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:
0406.20.4900Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg15%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.20.5100Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg15%Free (A,BH,CA,CL, D,E,IL,J,JO, MA,P,SG)35%
0406.20.5600Other, described in general note 15 of the tariff schedule and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.20.5700Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeseskg8.5%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)35%
0406.20.6100Containing, or processed from, blue-veined cheese (except Roquefort):
0406.20.6100Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.6500Containing, or processed from, Cheddar cheese:
0406.20.6500Described in additional U.S. note 18 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.20.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
0406.20.6900Described in additional U.S.note 19 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.20.7300Containing, or processed from, Edam or Gouda cheese:
0406.20.7300Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk:
0406.20.7700Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.8100Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:
0406.20.8100Described in additional U.S. note 22 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.8500Containing 0.5 percent or less by weight of butterfat:
0406.20.8500Described in additional U.S. note 23 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.8900Containing cow's milk:

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