| 0202.20.50 | 00 | Other | kg | 4.4￠/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2￠/kg |
| 0202.20.80 | 00 | Other cuts with bone in ): | | | | |
| 0202.20.80 | 00 | Other | kg | 26.4% | Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) | 31.1% |
| 0202.30.04 | 00 | Other | kg | 10% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
| 0202.30.06 | 00 | Other | kg | 4.4￠/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2￠/kg |
| 0202.30.30 | 00 | Other | kg | 10% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
| 0202.30.50 | 00 | Other | kg | 4.4￠/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2￠/kg |
| 0202.30.80 | 00 | Other | kg | 26.4% | Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) | 31.1% |
| 0203.12.90 | | Other | | Free | | 5.5￠/kg |
| 0203.19 | | Other: | | | | |
| 0203.19.20 | 90 | Other | kg | | | |
| 0203.19.40 | | Other | | Free | | 5.5￠/kg |
| 0203.19.40 | 90 | Other | kg | | | |
| 0203.22.90 | 00 | Other | kg | Free | | 5.5￠/kg |
| 0203.29 | | Other: | | | | |
| 0203.29.40 | 00 | Other | kg | Free | | 5.5￠/kg |
| 0204.21.00 | 00 | Other meat of sheep, fresh or chilled: | | | | |
| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.22.20 | 90 | Other | kg | | | |
| 0204.22.40 | 00 | Other | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0204.23.40 | 00 | Other | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.42.20 | 90 | Other | kg | | | |
| 0204.42.40 | 00 | Other | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
