| 0701.10.00 | 40 | Other | kg | | | |
| 0701.90 | | Other: | | | | |
| 0701.90.50 | | Other | | 0.5￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 1.7￠/kg |
| 0701.90.50 | 20 | Other | kg | | | |
| 0701.90.50 | 30 | Other: | | | | |
| 0701.90.50 | 40 | Other | kg | | | |
| 0702.00.20 | 35 | Other: | | | | |
| 0702.00.20 | 99 | Other | kg | | | |
| 0702.00.40 | 35 | Other: | | | | |
| 0702.00.40 | 98 | Other | kg | | | |
| 0702.00.60 | 35 | Other: | | | | |
| 0702.00.60 | 99 | Other | kg | | | |
| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0703.10.30 | 00 | Other: | | | | |
| 0703.10.40 | 00 | Other | kg | 3.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0703.20.00 | 90 | Other | kg | | | |
| 0703.90.00 | 00 | Leeks and other alliaceous vegetables | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA) | 50% |
| 0704.10.40 | 00 | Other: | | | | |
| 0704.10.60 | 00 | Cut, sliced or otherwise reduced in size | kg | 14% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0704.90.40 | | Other | | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 12% (AU) 14% (BH,MA) See 9911.95.00 9911.95.05 (CL) | 50% |
| 0704.90.40 | 40 | Other | kg | | | |
| 0705.11.40 | 00 | Other | kg | 3.7￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0705.19 | | Other: | | | | |
| 0705.19.40 | 00 | Other | kg | 3.7￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
