| 1517.90 | | Other: | | | | |
| 1517.90.10 | 60 | Other | kg | | | |
| 1517.90.10 | 80 | Other | kg | | | |
| 1517.90.20 | | Other | | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1517.90.20 | 60 | Other | kg | | | |
| 1517.90.20 | 80 | Other | kg | | | |
| 1517.90.45 | 00 | Other: | | | | |
| 1517.90.60 | 00 | Other | kg | 34.2￠/kg | Free (MX) 34.2￠/kg (P) See 9909.04.05, 9909.04.38 (JO) See 9910.04.50, 9910.04.60 (SG) See 9911.04.30, 9911.04.38 (CL) See 9912.04.30, 9912.04.40 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.40 (BH) See 9915.04.30, 9915.04.40, 9915.04.64 (P+) | 40.2￠/kg |
| 1517.90.90 | | Other | | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5￠/kg (MA) | 11￠/kg |
| 1517.90.90 | 90 | Other | kg | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1518.00.40 | 00 | Other | kg | 8% | Free (A,CA,BH CA,CL,E,IL,J, JO,MA,MX,P,SG) 2% (AU) | 25% |
| 1521 | | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored: | | | | |
| 1521.10.00 | 60 | Other | kg | | | |
| 1521.90 | | Other: | | | | |
| 1521.90.40 | 00 | Other | kg | Free | | Free |
| 1601.00.20 | 90 | Other | kg | | | |
| 1601.00.40 | | Other: | | | | |
| 1601.00.40 | 90 | Other | kg | | | |
| 1601.00.60 | | Other | | 3.2% | Free (A,AU,BH, CA,CL,E*,IL,J, JO,MA,MX,P,SG) | 20% |
| 1601.00.60 | 60 | Other: | | | | |
| 1601.00.60 | 80 | Other | kg | | | |
| 1602 | | Other prepared or preserved meat, meat offal or blood: | | | | |
| 1602.20.40 | 00 | Other | kg | 3.2% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.31.00 | 40 | Other | kg | | | |
