| 4101.50.50 | 00 | Other | pcs | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.50.70 | 00 | Other | pcs | 3.3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 4101.90 | | Other, including butts, bends and bellies: | | | | |
| 4101.90.10 | 20 | Other | pcs kg | | | |
| 4101.90.10 | 30 | Other | pcs kg | | | |
| 4101.90.35 | 00 | Other: | | | | |
| 4101.90.40 | 00 | Other: | | | | |
| 4101.90.50 | 00 | Other | pcs | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.90.70 | 00 | Other | pcs | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.10.20 | 00 | Other: | | | | |
| 4102.10.30 | 00 | Other | pcs kg | 2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4102.21.00 | 60 | Other: | | | | |
| 4102.21.00 | 90 | Other | pcs kg | | | |
| 4102.29 | | Other: | | | | |
| 4102.29.10 | 90 | Other | pcs kg | | | |
| 4102.29.20 | 00 | Other: | | | | |
| 4102.29.30 | 00 | Other | pcs kg | 2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
| 4103.20.20 | 00 | Other: | | | | |
| 4103.20.30 | 00 | Other | pcs | Free | | 25% |
| 4103.30.20 | 00 | Other | pcs | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4103.90 | | Other: | | | | |
| 4103.90.11 | 90 | Other | kg | | | |
| 4103.90.12 | 00 | Other: | | | | |
