| 0713.39.40 | 50 | Pinto beans | kg | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0802.50 | | Pistachios: | | | | |
| 0802.90.20 | 00 | Pignolia: | | | | |
| 0804 | | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: | | | | |
| 0804.10.20 | 00 | Whole, with or without pits: | | | | |
| 0804.10.40 | 00 | With pits | kg | 1￠/kg | Free (A,AU,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) | 2.2￠/kg |
| 0804.10.60 | 00 | With pits removed | kg | 2.8￠/kg | Free (A,AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 4.4￠/kg |
| 0804.30 | | Pineapples: | | | | |
| 0811.90.50 | 00 | Pineapples | kg | 0.25￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 4.4￠/kg |
| 0812.90.40 | 00 | Pineapples | kg | 0.25￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Pepper of the genus Piper: | | | | |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.91.00 | 00 | Other spices: | | | | |
| 0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |
| 1209.23.00 | 31 | Creeping red: | | | | |
| 1209.91.80 | 30 | Spinach | kg | | | |
| 1214 | | Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: | | | | |
| 1302.11.00 | 00 | Opium | kg amc | Free | | $40/kg of anhydrous morphine content |
| 1404.90.10 | 00 | Vegetable hair Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles: | kg | 0.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 2.2￠/kg |
| 1501.00.00 | | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | | 3￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6￠/kg |
| 1602.50.09 | 00 | Cured or pickled | kg | 4.5% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% |
