| 1604.11 | | Fish, whole or in pieces, but not minced: | | | | |
| 1604.11.20 | 20 | Pink (humpie) | kg | | | |
| 1604.11.40 | 20 | Pink (humpie) | kg | | | |
| 1604.12.60 | 10 | Pickled: | | | | |
| 1605.10.20 | 22 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.20 | 22 | C. opilio (small) | kg | | | |
| 1605.10.20 | 51 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.40 | 05 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.40 | 05 | C. opilio (small) | kg | | | |
| 1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1903.00 | | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms: | | | | |
| 1905.90.90 | 60 | Pizza and quiche | kg | | | |
| 2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 38.5% |
| 2002.10.00 | | Tomatoes, whole or in pieces | | 12.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU) | 50% |
| 2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4￠/kg on entire contents of container |
| 2005.70.02 | | Not pitted: | | | | |
| 2005.70.16 | 00 | Pitted or stuffed: | | | | |
| 2005.70.25 | 10 | Whole pitted | kg | | | |
| 2005.70.25 | 40 | Whole pitted | kg | | | |
| 2005.70.50 | | Not pitted | | 9.3￠/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 3.4￠/kg on drained weight (CL) | 11.6￠/kg on drained weight |
| 2005.70.60 | 20 | Whole pitted: | | | | |
| 2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2006.00.40 | 00 | Pineapples | kg | 2.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2007.99.40 | 00 | Pineapple | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
