| 1602.50.09 | 00 | Cured or pickled | kg | 4.5% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% |
| 1604.12.60 | 10 | Pickled: | | | | |
| 4101 | | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: | | | | |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.21.00 | | Pickled | | Free | | Free |
| 4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
| 7208.10.15 | 00 | Pickled | kg | Free | | 0.4￠/kg + 20% |
| 7208.25 | | Other, in coils, not further worked than hot-rolled, pickled: | | | | |
| 7211.19.60 | 00 | Pickled | kg | Free | | 0.4￠/kg + 20% |
| 7219.12.00 | 02 | Not annealed or not pickled | kg | | | |
| 7219.13.00 | 02 | Not annealed or not pickled | kg | | | |
