| 1605.20.05 | | Products containing fish meat; prepared meals | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1605.30.05 | | Products containing fish meat; prepared meals | | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% |
| 1605.40.05 | 00 | Products containing fish meat; prepared meals | kg | Free | | 20% |
| 1605.90.05 | 00 | Products containing fish meat; prepared meals | kg | Free | | 20% |
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606￠/kg less 0.020668￠/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854￠/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5￠/kg less 0.007￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3￠/kg (SG) 1.1￠/kg less 0.01￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7￠/kg (AU) | 4.3817￠/kg less 0.0622005￠//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562￠/ /kg |
| 1704.90.54 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1806.20.81 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
| 1806.32.60 | 00 | Other, dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.90.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.90.90 | 11 | Containing peanuts or peanut products | kg | | | |
| 1901.10.35 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.10.80 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.45 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.90.38 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 1904.10.00 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products | | 1.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 1905.31.00 | 21 | Containing peanuts or peanut products | kg | | | |
| 1905.31.00 | 41 | Containing peanuts or peanut products | kg | | | |
| 1905.32.00 | 21 | Containing peanuts or peanut products | kg | | | |
| 1905.32.00 | 41 | Containing peanuts or peanut products | kg | | | |
| 1905.40.00 | 00 | Rusks, toasted bread and similar toasted products | kg | Free | | 30% |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
