| 0406.90.18 | 00 | Other | kg | $1.803/kg | Free (MX) $1.803/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.33 (JO) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) | $2.121/kg |
| 0406.90.20 | 00 | Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg | 4.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU) | 35% |
| 0406.90.25 | 00 | Other | kg | 8.5% | Free (A+,BH, CA,D,E,IL,J, JO,MA,MX,P,SG, CL) 6.5% (AU) | 35% |
| 0406.90.28 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 25% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.31 | 00 | Other: | | | | |
| 0406.90.31 | 00 | Made from cow's milk and not in original loaves: | | | | |
| 0406.90.31 | 00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg | 25% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.32 | 00 | Other | kg | $2.146/kg | Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) | $2.525/kg |
| 0406.90.33 | 00 | Other | kg | 21.3% | Free (A+,CA,D,E, IL,J,MX,P) 4.2% (JO) 10.6% (SG) 12.4% (CL) 14.9% (BH) 17% (MA) See 9913.04.55 9913.04.60 (AU) | 35% |
| 0406.90.34 | 00 | Sbrinz cheese: | | | | |
| 0406.90.34 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 19% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.36 | 00 | Other: | | | | |
| 0406.90.36 | 00 | Made from cow's milk: | | | | |
| 0406.90.36 | 00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg | 19% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.37 | 00 | Other | kg | $2.146/kg | Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) | $2.525/kg |
| 0406.90.38 | 00 | Other | kg | 12.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (CL,SG) 4.8% (BH) 8.5% (MA) 9.4% (AU) | 35% |
| 0406.90.39 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: | | | | |
| 0406.90.39 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.41 | 00 | Other: | | | | |
| 0406.90.41 | 00 | Made from cow's milk: | | | | |
| 0406.90.41 | 00 | Described in additional U.S. note 21 to thischapter and entered pursuant to its provisions | kg | 15% | Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 35% |
| 0406.90.42 | 00 | Other | kg | $2.146/kg | Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) | $2.525/kg |
| 0406.90.43 | 00 | Other | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.8% (MA) 7.4% (AU) | 35% |
| 0406.90.44 | 00 | Swiss or Emmentaler cheese with eye formation: | | | | |
| 0406.90.44 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
