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1503.00.0000Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise preparedkg2¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)8.8¡é/kg
1514Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:
1514.91.9020Mustard seed oil and its fractionskg
1514.99.5020Mustard seed oil and its fractionskg
1514.99.9020Mustard seed oil and its fractionskg
1604.13Sardines, sardinella and brisling or sprats:
1604.13.1000Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containerskgFree30%
1604.14Tunas, skipjack and bonito (Sarda spp.):
1604.14.5000Other Bonito (Sarda spp.):kg6%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)25%
1605.10.2022Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
1605.10.4005Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
1605.20.0510In airtight containers, imported in accordance with Statistical Note 1 to this chapterkg
1605.20.0590Other, imported in accordance with Statistical Note 1 to this chapterkg
1605.20.1010Frozen, imported in accordance with Statistical Note 1 to this chapter:
1605.20.1040Other, imported in accordance with Statistical Note 1 to this chapter:
1902.11.2010Subject to the Inward Processing Regime (IPR)kg
1902.11.2020Subject to the EU reduced export refund in accordance with the US-EU Pasta agreementkg
1902.19.2010Subject to the Inward Processing Regime (IPR)kg
1902.19.2020Subject to the EU reduced export refund in accordance with the US-EU Pasta agreementkg
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.30Mustard flour and meal and prepared mustard:
2103.30.2000Mustard flour and mealkgFree22¡é/kg
2103.30.4000Prepared mustardkg2.8¡é/kgFree (A,CA,CL,E, IL,J,JO,MA,MX, P,SG) 1.9¡é/kg (BH) 2.1¡é/kg (AU)22¡é/kg
2208.70.00Liqueurs and cordialsFree$3.08/pf. liter
2301.20.0010Herring meal; pilchard mealt

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