| 0106.12.00 | 00 | Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) | No. | Free | | 15% |
| 0208.40.00 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210.92.00 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0302.40.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | kg | Free | | Free |
| 0302.63.00 | 00 | Atlantic pollock (Pollachius virens) | kg | Free | | 2.2￠/kg |
| 0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes: | | | | |
| 0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii) | kg | Free | | Free |
| 0303.73.00 | 00 | Atlantic pollock (Pollachius virens) | kg | Free | | 2.2￠/kg |
| 0305.42.00 | | Herrings (Clupea harengus, Clupea pallasii) | | Free | | 6.6￠/kg |
| 0305.61 | | Herrings (Clupea harengus, Clupea pallasii): | | | | |
| 0602.90.20 | 00 | Herbaceous perennials: | | | | |
| 0713.40.20 | 10 | Green lentils, including French green (dark speckled) | kg | | | |
| 1209.25.00 | | Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg |
| 1209.25.00 | 40 | Perennial | kg | | | |
| 1510.00.20 | 00 | Rendered unfit for use as food | kg | Free | | Free |
| 1517 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ￠/ 1% (P) 3% (CL) | 25% |
| 2004.10.80 | 20 | French fries | kg | | | |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2204.21.30 | 00 | Of an alcoholic strength by volume not over 14 percent vol.: | | | | |
| 2204.21.60 | 00 | Of an alcoholic strength by volume over 14 percent vol.: | | | | |
| 2204.29.20 | | Of an alcoholic strength by volume not over 14 percent vol | | 8.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 5￠/liter (JO) 8.4￠/liter (AU,CL, MA) | 33￠/liter |
| 2204.29.40 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.3￠/liter (JO) 22.4￠/liter (AU,CL, MA) | 33￠/liter |
