| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% | 
| 0301.91.00 | 00 | Trout (Salmo trutta,  Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | X | Free |  | Free | 
| 0302.11.00 |  | Salmonidae, excluding livers and roes: |  |  |  |  | 
| 0302.11.00 |  | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |  | Free |  | 2.2¢/kg | 
| 0302.11.00 | 10 | Rainbow trout (Salmo gairnderi), farmed | kg |  |  |  | 
| 0302.21.00 |  | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: |  |  |  |  | 
| 0302.22.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free |  | 2.2¢/kg | 
| 0302.31.00 | 00 | Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: |  |  |  |  | 
| 0302.40.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | kg | Free |  | Free | 
| 0302.50.00 |  | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes |  | Free |  | 2.2¢/kg | 
| 0302.61.00 | 00 | Other fish, excluding livers and roes: |  |  |  |  | 
| 0302.69.11 |  | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less |  | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% | 
| 0302.69.50 | 52 | Other fish, excluding livers and roes ): |  |  |  |  | 
| 0302.69.50 | 61 | Grouper | kg |  |  |  | 
| 0302.69.50 | 70 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg |  |  |  | 
| 0302.70 |  | Livers and roes: |  |  |  |  | 
| 0302.70.20 | 00 | Sturgeon roe | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% | 
| 0302.70.40 | 10 | Mullet roe | kg |  |  |  | 
| 0303 |  | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: |  |  |  |  | 
| 0303.11.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: |  |  |  |  | 
| 0303.21.00 | 00 | Other salmonidae, excluding livers and roes: |  |  |  |  | 
| 0303.21.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | kg | Free |  | 2.2¢/kg | 
| 0303.31.00 |  | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: |  |  |  |  | 
| 0303.32.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free |  | 2.2¢/kg | 
| 0303.39.00 | 20 | Rock sole (Pleuronectes bilineatus) | kg |  |  |  |