| 2917.39.30 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 73% |
| 2918 | | Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2918.11 | | Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
| 2918.13.30 | 00 | Potassium sodium tartrate (Rochelle salts) | kg | Free | | 11.5% |
| 2918.18.00 | 00 | Chlorobenzilate (ISO) | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 0.2¡é/kg + 3.3% (SG) | 15.4¡é/kg + 57% |
| 2918.19.10 | 00 | Aromatic: | | | | |
| 2918.19.20 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2918.23.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2918.23.30 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2918.29.04 | 00 | 2,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1-Hydroxy-2-naphthoic acid, phenyl ester; α-Resorcylic acid; γ-Resorcylic acid; and 5-Sulfosalicylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4¡é/kg + 40% |
| 2918.29.08 | 00 | m-Hydroxybenzoic acid | kg | Free | | 15.4¡é/kg + 40% |
| 2918.29.20 | 00 | Gentisic acid; and Hydroxycinnamic acid and its salts | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 48.5% |
| 2918.29.22 | 00 | p-Hydroxybenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 48.5% |
| 2918.29.25 | 00 | 3-Hydroxy-2-naphthoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, L,MA,MX,P) 0.2¡é/kg + 3.3% (SG) | 15.4¡é/kg + 57% |
| 2918.29.39 | 00 | 4,4-Bis(4-hydroxyphenyl)pentanoic acid; and 3,5,6-Trichlorosalicylic acid | kg | Free | | 15.4¡é/kg + 57% |
| 2918.29.65 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2918.30 | | Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
| 2918.30.10 | 00 | Aromatic: | | | | |
| 2918.30.15 | 00 | 2-Chloro-4,5-difluoro-¡é/oxobenzenepropanoic acid, ethyl ester; and Ethyl 2-keto-4-phenylbutanoate | kg | Free | | 15.4¡é/kg + 57% |
| 2918.30.25 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2918.30.70 | 00 | Dimethyl acetyl succinate; Oxalacetic acid diethyl ester, sodium salt; 4,4,4-Trifluoro-3-oxobutanoic acid, ethyl ester; and 4,4,4-Trifluoro-3-oxobutanoic acid, methyl ester | kg | Free | | 25% |
| 2918.91.00 | 00 | 2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid, its salts and esters | kg | 6.5% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 2.1% (AU) 2.9% (SG) | 15.4¡é/kg + 48.5% |
| 2918.99.05 | 00 | Aromatic: | | | | |
| 2918.99.05 | 00 | p-Anisic acid; Clofibrate; 1,6-Hexanediol bis(3,5-dibutyl-4-hydroxy- phenyl)propionate; and 3-Phenoxybenzoic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 40% |
| 2918.99.06 | 00 | 1-Hydroxy-6-octadecyloxy-2-naphthalene- carboxylic acid; and 1-Hydroxy-6-docosyloxy-2-naphthalene- carboxylic acid | kg | Free | | 15.4¡é/kg + 57% |
