| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
| 0406.90.39 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: | | | | |
| 0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.66 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: | | | | |
| 0702.00.20 | 65 | Roma (plum type) | kg | | | |
| 0702.00.40 | 65 | Roma (plum type) | kg | | | |
| 0702.00.60 | 65 | Roma (plum type) | kg | | | |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2707 | | Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the nonaromatic constituents: | | | | |
| 2707.50.00 | 00 | Other aromatic hydrocarbon mixtures of which 65 percent or more by volume (including losses) distills at 250 degrees C by the ASTM D 86 method | kg liters | Free | | Free |
| 2829 | | Chlorates and perchlorates; bromates and perbromates; iodates and periodates: | | | | |
| 2829.90.05 | 00 | Potassium bromate | kg | Free | | 25% |
| 2829.90.25 | 00 | Sodium bromate | kg | Free | | 25% |
| 2841.30.00 | 00 | Sodium dichromate | kg | 2.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 8.5% |
| 2841.50 | | Other chromates and dichromates; peroxochromates: | | | | |
| 2841.50.10 | 00 | Potassium dichromate | kg | 1.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 3.5% |
| 2841.90.45 | 00 | Chromates of zinc or of lead | kg | 3.7% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2903.59.05 | 00 | Derived in whole or in part from benzene or other aromatic hydrocarbon: | | | | |
| 2903.61 | | Halogenated derivatives of aromatic hydrocarbons: | | | | |
| 2904.10.32 | 00 | Aromatic: | | | | |
| 2904.20.40 | 00 | Aromatic: | | | | |
| 2904.90.40 | 00 | Aromatic: | | | | |
