0106.32.00 | 00 | Psittaciformes (including parrots, parakeets, macaws and cockatoos) | No. | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
0302.40.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | kg | Free | | Free |
0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes: | | | | |
0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii) | kg | Free | | Free |
0303.80.40 | 20 | Herring roe | kg | | | |
0305.20.40 | 40 | Herring roe | kg | | | |
0305.30.20 | 00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
0305.30.60 | 10 | Herring | kg | | | |
0305.42.00 | | Herrings (Clupea harengus, Clupea pallasii) | | Free | | 6.6¢/kg |
0305.61 | | Herrings (Clupea harengus, Clupea pallasii): | | | | |
0702.00.20 | 35 | Cherry | kg | | | |
0702.00.40 | 35 | Cherry | kg | | | |
0702.00.60 | 35 | Cherry | kg | | | |
0706 | | Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: | | | | |
0706.10 | | Carrots and turnips: | | | | |
0706.10.05 | 00 | Carrots: | | | | |
0710.80.70 | 40 | Carrots | kg | | | |
0712.90.10 | 00 | Carrots | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0712.90.60 | 00 | Fennel, marjoram, parsley, savory and tarragon: | | | | |
0713.39.10 | 10 | Cranberry beans | kg | | | |
0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
0806.20.10 | 10 | Currants | kg | | | |
0809 | | Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: | | | | |
0809.20.00 | 00 | Cherries | kg | Free | | 4.4¢/kg |
0810.10 | | Strawberries: | | | | |