| 0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |
| 0909.50.00 | 00 | Seeds of fennel; juniper berries | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.10 | 00 | Curry | kg | Free | | 11￠/kg |
| 1209.91.80 | 10 | Carrot | kg | | | |
| 1302.39.00 | 10 | Carrageenan | kg | | | |
| 1504.20.40 | 00 | Herring | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 8￠/kg |
| 1604.12 | | Herrings: | | | | |
| 1903.00.20 | 00 | Of arrowroot, cassava or sago | kg | Free | | Free |
| 2004.90.85 | 20 | Carrots | kg | | | |
| 2005.99.10 | 00 | Carrots in airtight containers | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2006.00.20 | 00 | Cherries | kg | 9.9￠/kg + 6.4% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.7￠/kg + 2.4% (SG) 3.9￠/kg + 2.5% (BH) 5.9￠/kg + 3.8% (AU) 7.4￠/kg + 4.8% (MA) See 9911.96.61 9911.96.65 (CL) | 20.9￠/kg + 40% |
| 2007.99.05 | 00 | Lingonberry and raspberry | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.10 | 00 | Strawberry | kg | 2.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.15 | 00 | Currant and other berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2007.99.25 | 00 | Cherry | kg | 4.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20.9￠/kg + 40% |
| 2007.99.60 | 00 | Strawberry | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.5% (CL) 4.8%(MA) 4.8% (BH) 7.2% (AU) | 35% |
| 2007.99.70 | 00 | Currant and berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2008.60.00 | | Cherries | | 6.9￠/kg + 4.5% | Free (A+,BH, CA,D,E,IL,J,JO, MX,P,SG) 2.5￠/kg + 1.6% (CL) 2.7￠/kg + 1.8% (MA) 4.1￠/kg + 2.7% (AU) | 21￠/kg + 40% |
| 2008.80.00 | 00 | Strawberries | kg | 11.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.4% (SG) 4.4% (CL) 4.7% (MA) 4.7% (BH) 7.1% (AU) | 35% |
| 2008.99.18 | | Berries: | | | | |
| 2008.99.18 | | Blueberries | | 2.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2008.99.18 | 10 | Wild blueberries, canned | kg | | | |
| 2008.99.20 | 10 | Cranberries | kg | | | |
