| 0303.79.00 | 46 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0303.79.00 | 52 | Monkfish (Lophius spp.) | kg | | | |
| 0303.79.00 | 55 | Butterfish | kg | | | |
| 0303.79.00 | 61 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0303.79.00 | 67 | Snapper (Lutjanidae spp.) | kg | | | |
| 0303.80 | | Livers and roes: | | | | |
| 0303.80.20 | 00 | Sturgeon roe | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 0303.80.40 | 40 | Salmon roe | kg | | | |
| 0303.80.40 | 50 | Alaskan pollock (Theragra chalcogramma) roe | kg | | | |
| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
| 0304.11.00 | 00 | Fresh or chilled: | | | | |
| 0304.11.00 | 00 | Swordfish | kg | Free | | 5.5￠/kg |
| 0304.12.00 | 00 | Toothfish | kg | Free | | 5.5￠/kg |
| 0304.19.00 | 01 | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): | | | | |
| 0304.19.00 | 13 | Cusk and pollock | kg | | | |
| 0304.19.00 | 16 | Hake (Urophycis spp.) | kg | | | |
| 0304.19.00 | 19 | Fresh-water fish: | | | | |
| 0304.19.00 | 19 | Ictalurus spp. | kg | | | |
| 0304.19.00 | 22 | Pangasius spp., including basa and tra | kg | | | |
| 0304.19.00 | 40 | Whitefish | kg | | | |
| 0304.19.00 | 49 | Flatfish: | | | | |
| 0304.19.00 | 49 | Sole | kg | | | |
| 0304.19.00 | 58 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0304.19.00 | 64 | Salmon: | | | | |
| 0304.19.00 | 64 | Atlantic (Salmo salar): | | | | |
