| 2915.12.00 | 00 | Salts of formic acid | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 27.5% |
| 2915.13 | | Esters of formic acid: | | | | |
| 2915.21.00 | 00 | Acetic acid and its salts; acetic anhydride: | | | | |
| 2915.29.20 | 00 | Sodium acetate | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2915.29.30 | 00 | Cobalt acetates | kg | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 30% |
| 2915.31.00 | 00 | Esters of acetic acid: | | | | |
| 2915.36.00 | 00 | Dinoseb (ISO) acetate | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA, MX,P,SG) | 15.4￠/kg + 57% |
| 2915.39.10 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2915.39.31 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 57% |
| 2915.39.40 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2915.39.47 | 00 | Acetates of polyhydric alcohols or of polyhydric alcohol ethers | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 54.5% |
| 2915.39.60 | 00 | Bis(bromoacetoxy)butene | kg | Free | | 25% |
| 2915.39.70 | 00 | Isobutyl acetate | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 2.8% (SG) | 40% |
| 2915.40 | | Mono-, di- or trichloroacetic acids, their salts and esters: | | | | |
| 2915.40.10 | 00 | Chloroacetic acids | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 17.5% |
| 2915.40.20 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 57% |
| 2915.40.50 | 10 | Sodium chloroacetate | kg | | | |
| 2915.50 | | Propionic acid, its salts and esters: | | | | |
| 2915.60 | | Butanoic acids, pentanoic acids, their salts and esters: | | | | |
| 2915.70.01 | | Palmitic acid, stearic acid, their salts and esters | | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 29.5% |
| 2915.70.01 | 20 | Stearic acid | kg | | | |
| 2915.90.10 | | Acids: | | | | |
| 2915.90.10 | | Fatty acids of animal or vegetable origin | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 20% |
| 2916 | | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2916.11.00 | 00 | Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
