| 0403.90.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | liters | 3.2￠/liter | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15￠/liter |
| 0403.90.04 | 00 | Described in additional U.S. note 5 to thischapter and entered pursuant to its provisions | liters | 3.2￠/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 15￠/liter |
| 0403.90.37 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg |
| 0403.90.41 | | Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions | | 3.3￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 6.6￠/kg |
| 0403.90.41 | 10 | Articles for which an import license is required | kg | | | |
| 0403.90.47 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 13.7￠/kg |
| 0403.90.51 | 00 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg | 6.8￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 13.7￠/kg |
| 0403.90.57 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 13.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 27.3￠/kg |
| 0403.90.61 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 13.7￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 27.3￠/kg |
| 0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
| 0403.90.72 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 12.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30.9￠/kg |
| 0403.90.74 | 00 | Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions | kg | 12.3￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 30.9￠/kg |
| 0403.90.85 | 00 | Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments | kg | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU) | 20% |
| 0403.90.87 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0403.90.90 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0404 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: | | | | |
| 0404.10 | | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: | | | | |
| 0404.10.05 | 00 | Whey protein concentrates | kg | 8.5% | Free (A,BH,CA,CL, E, IL,J,JO,MA, MX,P,SG) 6.5% (AU) | 20% |
| 0404.10.08 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 13% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0404.10.11 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 13% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0404.10.48 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg |
| 0404.10.50 | | Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions | | 3.3￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 6.6￠/kg |
| 0404.10.50 | 10 | Articles for which an import license is required | kg | | | |
| 0404.90.10 | 00 | Milk protein concentrates | kg | 0.37￠/kg | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2￠/kg (AU) | 12￠/kg |
| 0404.90.28 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
