| 0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.39.10 | 00 | Mushrooms: | | | | |
| 0712.39.10 | 00 | Air dried or sun dried | kg | 1.3¡é/kg + 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22¡é/kg + 45% |
| 0712.39.40 | 00 | Truffles | kg | Free | | Free |
| 0712.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0712.90.10 | 00 | Carrots | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.90.15 | 00 | Olives: | | | | |
| 0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6¡é/kg |
| 0712.90.60 | 00 | Fennel, marjoram, parsley, savory and tarragon: | | | | |
| 0712.90.65 | 00 | Parsley | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0712.90.74 | 00 | Tomatoes: | | | | |
| 0712.90.85 | | Other vegetables; mixtures of vegetables | | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.90.85 | 20 | Celery stalks | kg | | | |
| 0712.90.85 | 30 | Leeks | kg | | | |
| 0712.90.85 | 40 | Spinach | kg | | | |
| 0712.90.85 | 50 | Sweet corn seeds of a kind used for sowing | kg | | | |
| 0713 | | Dried leguminous vegetables, shelled, whether or not skinned or split: | | | | |
| 0713.10 | | Peas (Pisum sativum): | | | | |
| 0713.10.10 | 00 | Seeds of a kind used for sowing | kg | 1.5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2¡é/kg |
| 0713.10.20 | 00 | Split peas | kg | Free | | 5.5¡é/kg |
| 0713.10.40 | 20 | Green peas | kg | | | |
| 0713.10.40 | 40 | Yellow peas | kg | | | |
| 0713.10.40 | 60 | Austrian winter peas | kg | | | |
| 0713.20 | | Chickpeas (garbanzos): | | | | |
