| 0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA D,E,IL,J,JO, MX,P) 6.6￠/kg (SG) 7￠/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6￠/kg (MA) | 22￠/kg |
| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6￠/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.32.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5￠/kg (MA) | 22￠/kg |
| 0207.34.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22￠/kg |
| 0207.35.00 | 00 | Other, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7￠/kg (MA) | 22￠/kg |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0210.11.00 | 20 | Shoulders and cuts thereof | kg | | | |
| 0301 | | Live fish: | | | | |
| 0301.10.00 | | Ornamental fish | | Free | | Free |
| 0301.10.00 | 20 | Goldfish (Carassius auratus), Crucian carp (Carassius carassius) | X | | | |
| 0301.91.00 | 00 | Other live fish: | | | | |
| 0301.99.01 | 10 | Tench (Tinca tinca), sheatfish (Silurus glanis) | X | | | |
| 0302 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0302.21.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0302.61.00 | 00 | Other fish, excluding livers and roes: | | | | |
| 0302.65.00 | | Dogfish and other sharks | | Free | | 2.2￠/kg |
| 0302.65.00 | 10 | Dogfish (Squalus spp.) | kg | | | |
| 0302.67.00 | | Swordfish (Xiphias gladius) | | Free | | 2.2￠/kg |
| 0302.68.00 | | Toothfish (Dissostichus spp.) | | Free | | 2.2￠/kg |
| 0302.68.00 | 10 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0302.69.11 | 20 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0302.69.50 | | Fresh-water fish: | | | | |
