0304.99.10 | 90 | Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis] | kg | | | |
0305 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | | | | |
0305.10 | | Flours, meals and pellets of fish, fit for human con- sumption: | | | | |
0305.20 | | Livers and roes of fish, dried, smoked, salted or in brine: | | | | |
0305.30 | | Fish fillets, dried, salted or in brine, but not smoked: | | | | |
0305.41.00 | 00 | Smoked fish, including fillets: | | | | |
0305.51.00 | 00 | Dried fish, whether or not salted but not smoked: | | | | |
0305.59.20 | 00 | Shark fins | kg | Free | | 2.8¢/kg |
0305.61 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
0305.62.00 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
0306.11.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
0306.13.00 | | Shrimps and prawns | | Free | | Free |
0306.13.00 | 03 | Shell-on, imported in accordance with Statistical Note 1 to this chapter: | | | | |
0306.19.00 | 10 | Freshwater crawfish | kg | | | |
0306.21.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
0306.23.00 | | Shrimps and prawns | | Free | | Free |
0306.23.00 | 20 | Shell-on | kg | | | |
0307 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
0307.21.00 | 00 | Live, fresh or chilled | kg | Free | | Free |
0307.31.00 | | Live, fresh or chilled | | Free | | Free |
0307.41.00 | | Live, fresh or chilled | | Free | | Free |
0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
0307.51.00 | 00 | Live, fresh or chilled | kg | Free | | Free |
0307.91.00 | | Live, fresh or chilled | | Free | | Free |