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0302.69.5031Whitefishkg
0302.69.5049Shad and sturgeonkg
0302.69.5052Other fish, excluding livers and roes ):
0302.69.5067Monkfish (Lophius spp.)kg
0302.69.5070Atka mackeral (Atkafish) (Pleurogrammus monopteryius)kg
0302.69.5052Sable fish (Anoplopoma fimbria)kg
0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
0303.31.00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0303.42.0020Whole fishkg
0303.61.00Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes:
0303.61.00Swordfish (Xiphias gladius)Free2.2¡é/kg
0303.62.00Toothfish (Dissostichus spp.)Free2.2¡é/kg
0303.62.0005Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)kg
0303.62.0010Antarctic toothfish (Dissostichus mawsoni)kg
0303.71.0000Other fish, excluding livers and roes:
0303.75.00Other fish, excluding livers and roes ):
0303.75.00Dogfish and other sharks1.1¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)2.2¡é/kg
0303.75.0010Dogfish (Squalus spp.)kg
0303.78.0000Other fish, excluding livers and roes ):
0303.79.0013Shad and sturgeonkg
0303.79.0022Fresh-water fish:
0303.79.0037Whitefishkg
0303.79.0046Atka mackeral (Atkafish) (Pleurogrammus monopteryius)kg
0303.79.0052Monkfish (Lophius spp.)kg
0303.79.0055Butterfishkg

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