0802.90.10 | 00 | In shell | kg | 8.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¢/kg |
0802.90.15 | 00 | Shelled | kg | 17.6¢/kg | Free (A,AU,BH CA,CL,E,IL,J,JO, MA,MX P,SG) | 22¢/kg |
0802.90.20 | 00 | In shell | kg | 0.7¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¢/kg |
0802.90.25 | 00 | Shelled | kg | 1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¢/kg |
0802.90.81 | 00 | In shell | kg | 1.3¢/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 5.5¢/kg |
0802.90.94 | 00 | Shelled: | | | | |
0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
0904.11.00 | | Neither crushed nor ground | | Free | | Free |
0904.12.00 | 00 | Crushed or ground | kg | Free | | 2¢/kg |
0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6¢/kg |
0906.11.00 | 00 | Neither crushed nor ground: | | | | |
0906.20.00 | 00 | Crushed or ground | kg | Free | | 11¢/kg |
1006.30 | | Semi-milled or wholly milled rice, whether or not polished or glazed: | | | | |
1202 | | Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken: | | | | |
1202.10 | | In shell: | | | | |
1202.20 | | Shelled, whether or not broken: | | | | |
1206.00.00 | 61 | In-shell | kg | | | |
1211 | | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered: | | | | |
1301.90.91 | 10 | Bleached shellac | kg | | | |
1302.19.91 | 20 | Cashew nut shell liquid | kg | | | |
1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
1404.90.10 | 00 | Vegetable hair Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles: | kg | 0.5¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 2.2¢/kg |
1502.00.00 | | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | 0.43¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.7¢/kg |