| 0104 | | Live sheep and goats: | | | | |
| 0104.10.00 | 00 | Sheep | No. kg | Free | | $3/head |
| 0204 | | Meat of sheep or goats, fresh, chilled or frozen: | | | | |
| 0204.21.00 | 00 | Other meat of sheep, fresh or chilled: | | | | |
| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.90.00 | 20 | Of sheep (including lamb) | kg | | | |
| 0406.20.55 | 00 | Cheeses made from sheep's milk | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.8% (MA) 5.7% (AU) | 35% |
| 0406.30.55 | 00 | Cheeses made from sheep's milk | kg | 9.6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 35% |
| 0406.90.56 | 00 | Cheeses made from sheep's milk: | | | | |
| 1502.00.00 | | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | 0.43￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.7￠/kg |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.21.00 | 30 | Hair sheep and cabretta skins | pcs kg | | | |
| 4102.29.10 | 10 | Hair sheep and cabretta skins | pcs kg | | | |
| 4105 | | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared: | | | | |
| 4112.00 | | Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114: | | | | |
