| 0406.20.31 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0406.90.08 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0504.00.00 | 20 | Prepared for use as sausage casings: | | | | |
| 0505 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: | | | | |
| 0806.20.10 | | Raisins: | | | | |
| 0806.20.20 | 00 | Other raisins | kg | 2.8￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 4.4￠/kg |
| 1211.90.40 | 20 | Herbal teas and herbal infusions (single species, unmixed) | kg | | | |
| 1211.90.91 | 80 | Herbal teas and herbal infusions (single species, unmixed) | kg | | | |
| 1301 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | | | | |
| 1301.90.40 | 00 | Turpentine gum (oleoresinous exudate from living trees) | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5% |
| 1902.11.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
| 1902.19.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
| 2009.31 | | Juice of any other single citrus fruit: | | | | |
| 2009.80 | | Juice of any other single fruit or vegetable: | | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
| 2103.90.90 | 40 | Other salad dressings | kg | | | |
| 2106.90.52 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
| 2106.90.99 | 87 | Herbal teas and herbal infusions comprising mixed herbs | kg | | | |
| 2202.90.36 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) The rate applicable to the natural juice in heading 2009 (A*,AU) | The rate applicable to the natural juice in heading 2009 |
| 2208.20.10 | 00 | Pisco and singani | pf.liters | Free | | $1.78/pf. liter |
| 2302.40.01 | 10 | Of other single cereal grains, chopped, crushed or ground | t | | | |
| 2518 | | Dolomite whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix: | | | | |
| 2518.10.00 | 00 | Dolomite, not calcined or sintered | t | Free | | Free |
| 2518.20.00 | 00 | Calcined or sintered dolomite | t | 3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
