| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.63.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each: | | | | |
| 0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.69.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.69.50 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | Free | | 25% |
| 0306.13.00 | 09 | Count size (headless weight) 46-55 per kg (21-25s) | kg | | | |
| 0306.13.00 | 03 | Count size (headless weight) less than 33 per kg (15s) | kg | | | |
| 0306.13.00 | 06 | Count size (headless weight) 33-45 per kg (15-20s) | kg | | | |
| 0306.13.00 | 12 | Count size (headless weight) 56-66 per kg (26-30s) | kg | | | |
| 0306.13.00 | 15 | Count size (headless weight) 67-88 per kg (31-40s) | kg | | | |
| 0306.13.00 | 18 | Count size (headless weight) 89-110 per kg (41-50s) | kg | | | |
| 0306.13.00 | 21 | Count size (headless weight) 111-132 per kg (51-60s) | kg | | | |
| 0306.13.00 | 24 | Count size (headless weight) 133-154 per kg (61-70s) | kg | | | |
| 0306.13.00 | 27 | Count size (headless weight) more than 154 per kg (70s) | kg | | | |
| 0306.14.40 | 30 | Dungeness crab | kg | | | |
| 0307.31.00 | | Mussels (Mytilus spp., Perna spp.): | | | | |
| 0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
| 0406.10.14 | 00 | Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: | | | | |
| 0406.10.24 | 00 | Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: | | | | |
| 0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
| 0406.10.44 | 00 | Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese: | | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
| 0406.10.74 | 00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.20.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
