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　		 美国HTS 编码(美国海关关税编码)  
请输入HTS编码的前半部分或商品描述的部分内容(英文)   HTS 其他查询工具
    
　
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美国海关关税编码
HTS 编码后 缀 商品描述 数量单位 完税税率
1 2
通常 特别
0406.20.6100Containing, or processed from, blue-veined cheese (except Roquefort):
0406.20.6500Containing, or processed from, Cheddar cheese:
0406.20.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
0406.20.7300Containing, or processed from, Edam or Gouda cheese:
0406.20.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk:
0406.20.8100Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:
0406.20.8500Containing 0.5 percent or less by weight of butterfat:
0406.30Processed (process) cheese, not grated or powdered:
0406.30.4900Gruyere-process cheese:
0406.30.5700Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeseskg8.5%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)35%
0406.30.6100Containing, or processed from, blue-veined cheese(except Roquefort):
0406.30.6500Containing, or processed from, Cheddar cheese:
0406.30.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.30.7300Containing, or processed from, Edam or Gouda cheeses:
0406.30.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
0406.30.8100Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:
0406.30.8500Containing 0.5 percent or less by weight of butterfat:
0406.90.4400Swiss or Emmentaler cheese with eye formation:
0406.90.7200Containing, or processed from, blue-veined cheese:
0406.90.7600Containing, or processed from, Cheddar cheese:
0406.90.8200Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.90.8600Containing, or processed from, Edam or Gouda cheese:
0406.90.9000Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:
0406.90.9300Containing 0.5 percent or less by weight of butterfat:
0506.10.0000Ossein and bones treated with acidkgFreeFree

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